Dinner A

Assorted breads

Salad: Classic Caesar with garlic croutons, bacon crisps and shaved parmesean

Entrée: Roasted pork around an apple stuffing served with hot pepper and feta garlic mashed potato and seasonal vegetables

Dessert: Baked apple blossoms drizzled with caramel sauce

Includes coffee and tea

$35.95 per person

Dinner B

Assorted breads

Salad: Spring mix with prosciutto and goat cheese bundles with balsamic vinagrette

Entrée: Chicken Florentine (fets & spinach) served on a bed of seven grain rice and finished with a white whine butter sauce. Served with seasonal vegetables

Dessert: Triple chocolate cheesecake

Includes coffee and tea

$39.95 per person

HST NOT INCLUDED. PRICES ARE SUBJECT TO CHANGE. DELIVERY AVALIABLE UPON REQUEST.